This lends itself well to most fresh fruits. The recipe is for one but can easily be increased to feed more. This is always a hit at pot lucks and parties. I have been making this since I was 17 so no...
Author: debbie lopez
my favorite things are in this cake. blueberries, cream cheese and easy. would work with strawberries too
Author: c g
Both smoothies are from Maria Prassa http://breadandtea.com/tag/smoothies/neasletter I have been receiving since last year. I always have yogurt in my fridge so these smoothies can be made in no time for...
Author: Maria *
Author: Polly Anna
It is fresh strawberries (grandson's favorite and blueberries (hubby's favorite) over a flaky crust (or oatmeal/pecan crust) with calorie reduced white creme. Top with cool whip when reducing and top with...
Author: Kathy Kegans-Johnson
this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Author: Liz Hadaway
This is a refreshing fruit cup, and is great for a brunch! I estimated the number of servings for this post. The original recipe reads as follows: "Use as many of the following as you'll need for the amount...
Author: M Lally
Cranberries are healthy and my husband loves them, so here ya go.
Author: Rose Rauhauser
my whole family at bbq's. it's delicious and great to look at and fun to make!!! the center piece was the top half of a pinapple. the theme well you guesse it , hawiian.
Author: christine haire
Apple season is upon us. Turn those fresh,juicy gems into the best Fried Apples you have ever tasted. Quick & easy with a short ingredient list. I have been making these since 1948 when my mom taught me...
Author: Skip Davis
This is a variation on a classic French pound cake, in which olive oil is used instead of butter for a light, fresh flavor. The cake is delicious on it's own, and even better with a dollop of whipped cream...
Author: Pat Duran
This is really good ~ and then gone quickly ! haha The recipe came from my sister-in-law, she made it for us and my husband loved it! So after blueberry picking today (we got 8 lbs) the first thing he...
Author: Carol Junkins @CarolAJ
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Author: Nancy Allen
I make these using a crepe recipe I just make them a little thicker.
Author: Samantha Orso
A great way to enjoy doughnut holes without frying. The apple and cinnamon mixture add a nice flavor.
Author: Daily Inspiration S
Stone fruits are one of the bounties of summer and this is a great use for them. We used grilled peaches and loved this! The peaches were nice and soft. The natural sugar crystallized slightly on the fruit....
Author: Ashley Muller
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement...
Author: Vickie Parks
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping...
Author: Pat Duran
This is for the zucchini lovers out there,I do not know if there is a preserve out there for zucchini.. A friend of mine gave me this recipe for the club so I hope that you will like this.. Let me know...
Author: Gloria Gasperson'Giddings @MsGlo
I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never had a bad reaction. I think you will like it....
Author: Meg Murphy
Another favorite. Growing up in Milwaukee we have many little home bakeries from Italian to Greek to Polish. Being of German heritage we always had fresh hard rolls and hot ham on Sunday morning. We also...
Author: Mary Louise @BlueRibbonBaking
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and...
Author: Glenda Moore
These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.
Author: Pat Duran
I don't know about you, but I like to enjoy smoothies in the morning as I get my day going in the Test Kitchen! And this recipe from Mary is a really good one - The flavors are a great mix. In fact, it...
Author: M L
So many wonderful uses for these tasty fried apples. We hope you will enjoy!
Author: Baby Kato
Grab a cup of coffee and start your morning off right with these wonderful sweet-filled crescent rolls! The buttery, flaky crescent roll holds in a sweet and creamy filling. The filling combination is...
Author: cindy graul
Tastes like summer in a jar. One of my family's favorites.
Author: Tammy Brownlow @DoughmesticGoddess
You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!
Author: Carol Eggers
This looks like a lot of work, but it's really easy to make and delicious, too.
Author: Roz Wenrich
Was looking for something that was healthy to eat..I had bananas and strawberries but I didn't want a smoothie..I started thinking about what I could make..this is what I came up with..my initial thoughts...
Author: Cindy Rice
This is a light and delicious breakfast option. We loved how the cinnamon and sugar mixture makes the pita sweet and crunchy. It's a great compliment to the creamy yogurt and fruit mixture. There is a...
Author: Lynn Dine @diner524
Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning). It's not unusual for me to be up at 6:00 a.m....
Author: Beth M.
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider...
Author: Brad Heintz
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
Author: Cindy Miller
My mother use to make these, they were always a big hit! My mother also made an almond filling that was really good, when I find it, I will add it to the fillings. . here is a link to my sourdough starter:...
Author: Colleen Sowa
Don't let the directions and the boiling water scare you off.....best cobbler i've ever had and again never any left overs
Author: Janell Smith
This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.
Author: Kathy Klein
This recipe from 1946 Food by Caprial Pence as prepared on Food Network can be very versitile when it comes to the filling as other fruit may be used such as peaches or pears and even bananas. This recipe...
Author: Pat Duran
We live in Michigan. I love fresh fruits and vegetables and spend a little extra work during the summer at UPick farms. Gathering the delicious tastes of summer. I can, freeze and harvest all the wonderful...
Author: Natalie Loop
What to do when you have a bunch of left over puff-pastry and more apples than you can eat? Make turnovers!!!! That's what I did. This recipe is based off of the same recipe I made with my Black Cherry...
Author: Maggie May Schill
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so be sure to plan ahead on this one. The pay-off is...
Author: Marybeth Mank
I love french toast bakes, but not all the fat and calories, so I lightened it up a bit w/ egg beaters egg substitute and fat free milk. It tastes jsut as good to me as the full fat recipe.
Author: sherry monfils
This is a great warm alternative to yogurt and fruit. Baking the ricotta removes moisture, turning this into a sort of cheesecake for breakfast dish without all the fat. You can even stir some fresh blueberries...
Author: Lynnda Cloutier @eatygourmet
You can serve this over ice cream or shortcake. Real good also over pound cake with whip cream.
Author: Gwendolyn Kenitzer
This is one of my son's--who is very picky even at age 21!--favorite snacks. I use any kind of apple I happen to have but we prefer macintosh or haralson.
Author: Becky Mc