Author: Polly Anna
It is fresh strawberries (grandson's favorite and blueberries (hubby's favorite) over a flaky crust (or oatmeal/pecan crust) with calorie reduced white creme. Top with cool whip when reducing and top with...
Author: Kathy Kegans-Johnson
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Author: Nancy Allen
This is a light and delicious breakfast option. We loved how the cinnamon and sugar mixture makes the pita sweet and crunchy. It's a great compliment to the creamy yogurt and fruit mixture. There is a...
Author: Lynn Dine @diner524
this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Author: Liz Hadaway
I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called...
Author: Grace Stewart
This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed...
Author: Pat Duran
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider...
Author: Brad Heintz
I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never had a bad reaction. I think you will like it....
Author: Meg Murphy
This recipe from 1946 Food by Caprial Pence as prepared on Food Network can be very versitile when it comes to the filling as other fruit may be used such as peaches or pears and even bananas. This recipe...
Author: Pat Duran
This is a variation on a classic French pound cake, in which olive oil is used instead of butter for a light, fresh flavor. The cake is delicious on it's own, and even better with a dollop of whipped cream...
Author: Pat Duran
Fall is the time for APPLES to Harvest and Now is a great time for baking this simple heart-warming delight. I can also add raisins to this or even cranberries, will make variations to this yummy dish....
Author: FREDA GABLE
Stone fruits are one of the bounties of summer and this is a great use for them. We used grilled peaches and loved this! The peaches were nice and soft. The natural sugar crystallized slightly on the fruit....
Author: Ashley Muller
I make these using a crepe recipe I just make them a little thicker.
Author: Samantha Orso
Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.
Author: Dana Moore AKA: Southern Gals Cook
I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, served with ice cream. Try not...
Author: Cassie *
You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!
Author: Carol Eggers
my whole family at bbq's. it's delicious and great to look at and fun to make!!! the center piece was the top half of a pinapple. the theme well you guesse it , hawiian.
Author: christine haire
Grab a cup of coffee and start your morning off right with these wonderful sweet-filled crescent rolls! The buttery, flaky crescent roll holds in a sweet and creamy filling. The filling combination is...
Author: cindy graul
Do you want something special for breakfast but don't want to spend the entire morning making it? This breakfast lasagna will quickly become a weekend request from your family. We can see why it has become...
Author: Lynn Zak
I don't know about you, but I like to enjoy smoothies in the morning as I get my day going in the Test Kitchen! And this recipe from Mary is a really good one - The flavors are a great mix. In fact, it...
Author: M L
A great way to enjoy doughnut holes without frying. The apple and cinnamon mixture add a nice flavor.
Author: Daily Inspiration S
This is for the zucchini lovers out there,I do not know if there is a preserve out there for zucchini.. A friend of mine gave me this recipe for the club so I hope that you will like this.. Let me know...
Author: Gloria Gasperson'Giddings @MsGlo
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and...
Author: Glenda Moore
These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.
Author: Pat Duran
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping...
Author: Pat Duran
Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning). It's not unusual for me to be up at 6:00 a.m....
Author: Beth M.
My mother use to make these, they were always a big hit! My mother also made an almond filling that was really good, when I find it, I will add it to the fillings. . here is a link to my sourdough starter:...
Author: Colleen Sowa
This recipe came about when I searching for something sweet to eat and realized that all I had in the fridge was a half of a container of ricotta, two lemons, and eggs! lol
Author: Yve Sanchez @CacicaIyansa
My sister-in-law's mom, Evelyn Brandenberger, whom I always called "Mrs. B", made this every Thanksgiving. It is simply delicious! And it's very easy too! Now that she has graduated to Heaven, her daughters...
Author: Lauren Conforti @Hutt5asl
This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.
Author: Kathy Klein
No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!
Author: Pat Duran
We live in Michigan. I love fresh fruits and vegetables and spend a little extra work during the summer at UPick farms. Gathering the delicious tastes of summer. I can, freeze and harvest all the wonderful...
Author: Natalie Loop
my favorite things are in this cake. blueberries, cream cheese and easy. would work with strawberries too
Author: c g
Was looking for something that was healthy to eat..I had bananas and strawberries but I didn't want a smoothie..I started thinking about what I could make..this is what I came up with..my initial thoughts...
Author: Cindy Rice
I just love danish, especially on a Sunday morning before church and this is a quick recipe to make. You can use any preserves, I just love strawberry or blueberry.
Author: sherry monfils @smonfils
Don't let the directions and the boiling water scare you off.....best cobbler i've ever had and again never any left overs
Author: Janell Smith
From my Grandma Posey this is soooooooooooooo good!
Author: malinda sargent @GREEKROSE2005
This is a refreshing fruit cup, and is great for a brunch! I estimated the number of servings for this post. The original recipe reads as follows: "Use as many of the following as you'll need for the amount...
Author: M Lally
You can serve this over ice cream or shortcake. Real good also over pound cake with whip cream.
Author: Gwendolyn Kenitzer
Apple season is upon us. Turn those fresh,juicy gems into the best Fried Apples you have ever tasted. Quick & easy with a short ingredient list. I have been making these since 1948 when my mom taught me...
Author: Skip Davis
Author: sherri byrd
I love peaches in just about everything. I have always liked french toast and peaches together and lost my mothers recipe so I went looking on the internet for a good recipe and found this recipe on Allrecipes....
Author: Eileen Hineline
This recipe comes from Taste of Home's Holiday Recipe Card Collection. I am posting it mostly for the berry lovers on this site. So fresh and healthy! Prep time, does not include refrigeration time.
Author: Sharon Colyer
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement...
Author: Vickie Parks